Easy Recipe for Shrimp and Chicken
Make your weeknights better with this quick Applebee-inspired Bourbon Street Shrimp and Chicken. It’s a one-pan dish that tastes like a restaurant. You get Cajun-seasoned chicken and juicy shrimp in a tasty garlic butter sauce.
It only takes 30 minutes to make, making it great for when you’re in a rush. This quick dinner idea is packed with savory seasonings and fresh ingredients. Enjoy a delicious and healthy meal right at home.
Quick and Delicious One-Pan Dinner Solution
Weeknights can be busy, but you don’t have to give up on tasty meals. Our one-pan chicken and shrimp stir-fry is a quick, delicious option. It brings restaurant-quality food right to your home.
Time-Saving Benefits of Single-Skillet Cooking
Using just one skillet for this one-pan meal saves you time. You’ll have a tasty, healthy dinner ready in under 30 minutes. It’s ideal for those busy weeknight dinners.
Perfect for Busy Weeknight Meals
This one-pan meal is perfect for hectic weeknights. It’s quick to cook and easy to clean up. The mix of chicken, shrimp, and veggies will satisfy your hunger and energize you.
Restaurant-Quality Results at Home
Don’t settle for bad weeknight dinners. Our one-pan recipe brings restaurant-style cooking to your kitchen. The savory sauce combines all flavors, making a dish that impresses everyone. Enjoy a time-saving recipe that’s as good as any restaurant.
Essential Ingredients for Shrimp and Chicken Success
To make a tasty shrimp and chicken dish, you need the right ingredients. Boneless chicken breasts and large shrimp are the main protein sources. Add crisp red bell peppers, earthy shiitake mushrooms, and fragrant red onion for color and flavor. Baby spinach completes the vegetable mix.
The sauce is key, made with soy sauce, rice vinegar, brown sugar, and sriracha. Use vegetable oil for stir-frying, but add sesame oil for a nutty taste. You can also change up the mushrooms or bell pepper colors to match your taste.
| Ingredient | Quantity |
|---|---|
| Boneless Chicken Breasts | ¾ pound |
| Large Shrimp (20-25 counts per pound) | ¾ pound |
| Red Bell Pepper | 1 medium |
| Shiitake Mushrooms | 8 ounces |
| Red Onion | 1 medium |
| Baby Spinach | 4 cups |
| Soy Sauce | ¼ cup |
| Rice Vinegar | 2 tablespoons |
| Brown Sugar | 1 tablespoon |
| Sriracha | 1 teaspoon |
| Vegetable Oil | 2 tablespoons |
| Sesame Oil (optional) | 1 teaspoon |
With these ingredients, you’re ready to make a delicious shrimp and chicken dish. This recipe is flexible, so you can make it your own.
Recipe for Shrimp and Chicken
Make a tasty Cajun seasoning blend to spice up your shrimp and chicken dish. This easy recipe is great for quick weeknight meals. Follow these steps to make a dish that tastes like it came from a restaurant.
Seasoning and Marinade Instructions
Mix Cajun seasoning, brown sugar, and salt in a bowl. Split this mix for marinating chicken and shrimp separately for 2 to 24 hours. This step makes the proteins taste amazing.
Step-by-Step Cooking Process
- Sauté minced garlic in butter and oil over medium-high heat.
- Add marinated shrimp and cook for 1 to 3 minutes per side, until pink and opaque.
- Remove shrimp from the pan and set aside.
- In the same pan, sear marinated chicken for 2 to 3 minutes per side for a golden crust.
- Transfer chicken to a 350°F oven and bake for 12 to 18 minutes, until it’s 165°F inside.
- Sauté assorted vegetables in the pan for 7 to 9 minutes, until they’re soft and lightly browned.
- Return cooked shrimp to the pan and toss everything together to mix flavors.
Temperature and Timing Guidelines
Make sure chicken is 165°F and shrimp are pink and opaque. The dish should take about 30 minutes to cook, with chicken taking the longest in the oven.
Perfect Protein Preparation Techniques
Creating a delicious one-pan chicken and shrimp dish starts with mastering protein preparation. To get your juicy chicken and tender shrimp just right, here are some easy tips:
- Cook the chicken first, as it takes longer than the shrimp. Use high heat to sear the outside and keep the inside juicy, about 6-8 minutes per side.
- Take the chicken out of the pan to keep it moist. This lets you focus on cooking the tender shrimp next.
- Cook the shrimp quickly over high heat until they’re pink and opaque, about 2 minutes. Watch the heat to avoid burning while ensuring they’re cooked well.
By using these protein cooking tips, you’ll get perfectly cooked chicken and shrimp. The trick is to cook each protein just right to keep it juicy and flavorful.
“The secret to perfect protein prep lies in mastering the timing and heat control for each ingredient.”
With a bit of practice, you can make amazing juicy chicken and tender shrimp meals at home. Follow these key techniques to unlock the full flavor of these versatile proteins.
Flavorful Sauce and Seasoning Options
Make your shrimp and chicken dish even better with homemade seasonings and sauces. Try a classic Cajun seasoning, a garlic butter sauce, or Asian flavors. These options can turn your meal into something special.
Cajun-Style Seasoning Blend
For a bold Cajun seasoning, mix Cajun seasoning, brown sugar, and a bit of salt. This blend is spicy and sweet, perfect for shrimp and chicken. Coat the proteins in olive oil and then add the seasoning for extra flavor.
Garlic Butter Sauce Creation
Enhance your dish with a creamy garlic butter sauce. Cook minced garlic in melted butter until it smells great. Then, pour the sauce over the cooked shrimp and chicken. It adds a rich garlic taste and smooth texture.
Asian-Inspired Sauce Variations
Try an Asian twist with a sauce made from soy sauce, rice vinegar, brown sugar, cornstarch, and sriracha. You can adjust the sweetness and spice to your liking. Or, use store-bought teriyaki sauce for a quick flavor boost.
These sauces and seasonings can be tailored to your taste. They let you explore different flavors and make your shrimp and chicken dishes stand out. Feel free to experiment and impress your loved ones with your cooking skills.
Selecting the Best Vegetables and Side Dishes
Choosing the right vegetables and side dishes can make your shrimp and chicken dish even better. Pick stir-fry vegetables like bell peppers, mushrooms, onions, and spinach for color and texture. Snow peas, snap peas, green beans, or bok choy are also great choices.
For complementary side dishes, white or brown rice, rice noodles, or lo mein noodles are good options. You can also try cauliflower rice or zucchini noodles for a low-carb choice. Garlic bread is a tasty addition, but it brings a different flavor to your balanced meal.
| Vegetable Options | Side Dish Ideas |
|---|---|
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By picking a mix of stir-fry vegetables and complementary side dishes, you can make a balanced meal that tastes amazing. It will also impress your guests.
“The secret to a great meal is in the perfect balance of flavors and textures.”
Tips for Achieving Restaurant-Style Results
Make your home-cooked meals look like they came from a restaurant. The trick is to manage heat well, time your ingredients right, and present your dish like a pro.
Proper Heat Management
For a sizzling, golden-brown look, cook with high heat. But, don’t forget to adjust the heat to avoid burning. The goal is to get a great sear and cook everything perfectly without burning.
Timing Your Components
Timing is crucial in a dish like this shrimp and chicken stir-fry. Start with the chicken, as it takes longer to cook. Once it’s almost done, add the shrimp and cook until both are tender. Finally, add the veggies and cook until they’re just right before serving.
Professional Plating Techniques
Make your dish look good by focusing on the presentation. Serve the stir-fry over rice or noodles, making sure all the colors show. Top it with fresh herbs like cilantro or parsley for a burst of color and flavor.
With these simple techniques, you can make your shrimp and chicken stir-fry look like it’s from a restaurant. Use high-heat cooking, component timing, and professional plating to take your dish to the next level.
Storage and Leftover Guidelines
Enjoying a delicious Shrimp and Chicken dish doesn’t have to end when the meal is finished. Proper food storage and reheating techniques can help you savor the flavors long after the initial cooking.
To store your leftovers, transfer the cooked Shrimp and Chicken to an airtight container. Refrigerate for up to 3 days. When reheating, add a splash of water to prevent drying out. Reheat in the microwave at 80% power, stirring every 30 seconds, or in a nonstick skillet on the stovetop.
For meal prep enthusiasts, this dish lends itself well to preparation. The proteins and vegetables can be prepped ahead of time. The final cooking is done just before serving to maintain optimal texture and flavor. Stored this way, the components can be refrigerated for up to 5 days, making for quick and easy weeknight dinners.
| Food Item | Refrigerator Storage | Freezer Storage |
|---|---|---|
| Cooked Shrimp | 3-4 days | 2-3 months |
| Cooked Chicken | 3-4 days | 2-6 months |
| Cooked Rice | 3-4 days | 6-8 months |
| Cooked Vegetables | 3-4 days | 8-12 months |
By following this food storage and reheating leftovers guidelines, you can enjoy the flavors of your Shrimp and Chicken dish long after the initial meal. It’s an excellent choice for meal prep throughout the week.
Recipe Variations and Modifications
This easy shrimp and chicken recipe can be changed to fit your taste and diet. You can make it quicker, adjust for special diets, or try new flavors. There are many ways to make this dish your own.
Quick and Easy Variations
- For a quicker version, use frozen chopped veggies and store-bought teriyaki sauce.
- To make it vegetarian, skip the chicken and shrimp and add more veggies.
- Try it over cauliflower rice or zucchini noodles for a low-carb choice.
Adjusting Flavors and Spice Levels
Change the flavors of this dish by tweaking the seasonings and sauces:
- Adjust the Cajun seasoning or sriracha to change the spice.
- Try different sauces like garlic butter or an Asian marinade.
Protein Substitutions
Feel free to swap out the proteins. You can use:
- Tofu for a vegetarian option
- Beef or pork for a meatier choice
No matter the changes, this shrimp and chicken dish will be tasty and satisfying. It’s perfect for making your way, based on your taste and dietary needs.
“The beauty of this recipe lies in its versatility. With a few simple ingredient substitutions or additions, you can create a completely new and exciting meal that caters to your unique culinary preferences.”
Conclusion
This easy shrimp and chicken recipe is a quick and versatile dinner option. It can be tailored to fit your taste and dietary needs. It combines the ease of one-pan cooking with the taste of high-end dishes, making it a nutritious and satisfying meal.
Looking for a simple dinner or a dish for casual gatherings? This recipe is perfect. It has a great mix of proteins, veggies, and tasty sauces. Everyone in your family will love it. So, why not try it out and see how delicious it is?
This recipe is great for busy lives because it’s quick and easy to make. Add it to your meal plans and enjoy a simple yet impressive dish. It brings the taste of a fancy restaurant right to your kitchen.