How to Make Garlic Butter Steak Bites and Potatoes in One Pan
Get ready for a delicious one-pan meal. It’s got juicy steak bites and crispy potatoes, all in a tasty garlic butter sauce. This dish is great for busy nights or when you want to impress guests. It’s ready in just 30 minutes, thanks to a mix of Worcestershire sauce, beef bouillon, sherry, and rosemary.
This Garlic Butter Steak Bites and Potatoes recipe is perfect for a cozy dinner or a fancy meal. The secret is the mix of tender steak and crispy potatoes, all cooked in one pan. It’s easy to make and packed with flavor.
Why This One-Pan Steak and Potatoes Recipe Works
This one-pan steak and potatoes recipe is a hit for many reasons. It’s easy and quick, with everything cooked in one skillet. The steak and potatoes are ready in just 30 minutes, perfect for a busy weeknight.
The secret to this recipe’s success is the garlic butter sauce. It adds a rich, savory flavor to the meals with steak and potatoes. This makes the dish more than just a simple beef steak potato meal. Plus, cooking everything in one pan means less cleanup.
“This recipe is a game-changer for busy home cooks. The combination of tender steak, crispy potatoes, and that incredible garlic butter sauce is simply unbeatable.” – Food Critic, Gourmet Magazine
High-quality ingredients are another reason this recipe shines. It uses a juicy top sirloin steak and baby potatoes. The potatoes get crispy, adding a nice contrast to the steak.
In summary, this one-pan meal with steak and potatoes recipe is a winner. It’s easy, flavorful, and convenient. It’s a top choice for a tasty beef steak potato meal with little effort and cleanup.
Essential Ingredients for Garlic Butter Steak Bites and Potatoes
Creating a tasty garlic butter steak bites and potatoes dish starts with choosing the right ingredients. You need high-quality, fresh items that work well together. This includes the steak, potatoes, and seasonings.
Selecting the Right Cut of Steak
For the best taste, pick a well-marbled sirloin steak. The fat in the sirloin makes it juicy and pairs well with garlic butter. Cut it into 1 to 1.5-inch pieces for even cooking.
Potato Types and Preparation
Yukon Gold potatoes are great for this recipe. They’re creamy and hold their shape well. Peel and dice them into small cubes for the best results.
Seasoning and Aromatics
Use aromatic spices to boost the flavors of the steak and potatoes. Season the steak with onion powder, garlic powder, smoked paprika, thyme, salt, and pepper. For the garlic butter sauce, you’ll need butter, garlic, Worcestershire sauce, lemon juice, and rosemary.
| Ingredient | Quantity |
|---|---|
| Top Sirloin Steak | 1 lb, cut into 1-1.5 inch chunks |
| Baby Potatoes | 1.5 lbs, peeled and diced |
| Salted Butter | 6-8 tablespoons |
| Minced Garlic | 6 cloves |
| Worcestershire Sauce | 2 tablespoons |
| Lemon Juice | 1 tablespoon |
| Beef Bouillon Paste | one teaspoon |
| Fresh Rosemary | 2 tablespoons, chopped |
| Onion Powder | 1 teaspoon |
| Garlic Powder | 1/4 teaspoon |
| Smoked Paprika | 1/2 teaspoon |
| Thyme | 1/2 teaspoon |
| Kosher Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Fresh Parsley | 3-4 tablespoons, chopped |
These ingredients, when combined, create a dish with balanced flavors. They will make your recipes that use steak and steak potatoes recipe even better. Now, let’s look at the steps to make a delicious meal.
Kitchen Tools and Equipment Needed
To make the perfect one-pan garlic butter steak bites and potatoes, you’ll need some key tools. A 10 or 12-inch cast iron skillet or a nonstick skillet is essential. A cast iron pan’s heavy-duty construction helps get a great sear on the steak bites.
A sharp knife is needed to cut the steak and potatoes into small pieces. You’ll also use measuring spoons and cups for accurate ingredient portions. A mixing bowl is handy for seasoning the steak and potatoes before cooking. Lastly, have a plate ready to hold the cooked steak bites.
If you want to roast the potatoes separately, a baking sheet or an air fryer works well for crispy results. The right tools are crucial for a smooth preparation and cooking process.
| Equipment | Importance |
|---|---|
| 10 or 12-inch Cast Iron Skillet | Essential for achieving a perfect sear on the steak bites |
| Sharp Knife | Crucial for cutting the steak and potatoes into even, bite-sized pieces |
| Measuring Spoons and Cups | Necessary for accurately portioning the ingredients |
| Mixing Bowl | Useful for tossing the steak and potatoes in seasonings before cooking |
| Plate | Needed for setting aside the cooked steak bites |
| Baking Sheet or Air Fryer | Optional to roast the potatoes separately |
With these essential tools, you’re ready to make a delicious one-pan garlic butter steak bites and potatoes dish. It’s sure to impress your guests.
Preparing Your Steak and Potatoes
To start, it’s key to prepare both the steak and potatoes right for your tasty one-pan meal. We’ll look at the main steps for steak preparation and potato seasoning.
Proper Steak Cutting Technique
First, cut the steak into uniform pieces, about one-inch cubes. This helps cook everything evenly. Also, pat the steak dry with paper towels to get a better sear.
Seasoning Methods
Season the steak cubes well with onion powder, garlic powder, thyme, smoked paprika, kosher salt, and black pepper. This mix will add a rich flavor to your steak preparation.
Potato Preparation Tips
For the potatoes, cut them into small, even cubes. Then, toss them with olive oil, paprika, garlic powder, onion powder, salt, and dried oregano. This potato seasoning will match the savory steak perfectly.
“The secret to a delicious one-pan steak and potatoes dish is in the preparation. Ensuring uniform cuts and proper seasoning is key to achieving that perfect balance of flavors.”
With your steak and potatoes prepped and seasoned, you’re set to start cooking. Next, we’ll go through the steps to make this delicious meal.
Step-by-Step Cooking Instructions
Making a tasty one-pan steak and potatoes dish is easy and rewarding. Start by seasoning your steak cubes with salt and pepper. Then, heat oil and butter in a skillet and sear the steak for 2-3 minutes on each side. This creates a nice crust. After searing, remove the steak and set it aside.
Now, add the potatoes to the skillet. Cook them for 10-12 minutes until they’re tender and lightly browned. This step helps the potatoes soak up all the flavors from the steak. Once the potatoes are done, add the shallots and sauté them for 1-2 minutes until fragrant.
- Whisk together Worcestershire sauce, lemon juice, beef bouillon paste, rosemary, and minced garlic in the pan.
- Return the seared steak bites to the pan, tossing everything together until the steak is coated in the delicious sauce.
- Garnish the one-pan steak and potatoes dish with fresh parsley and serve immediately.
This simple cooking method results in a flavorful one-pan meal. It’s great for busy weeknights or weekend gatherings. The dish combines tender steak, perfectly cooked potatoes, and a rich garlic butter sauce for a delicious experience.
The secret to a great dish is searing the steak well, letting the potatoes soak up flavors, and finishing with garlic butter sauce. With just a few steps, you can make a meal that rivals a restaurant’s.
Making the Perfect Garlic Butter Sauce
Elevate your garlic butter steak bites and smashed potatoes with a delicious garlic butter sauce. The secret is finding the perfect mix of creamy butter and fresh garlic.
Butter and Garlic Ratio
For the best garlic butter sauce, use six tablespoons of salted butter and six cloves of minced garlic. This mix creates a rich flavor, with butter adding creaminess and garlic adding savory notes.
Adding Complementary Flavors
To enhance your garlic butter sauce, add a few ingredients. Start with one tablespoon each of Worcestershire sauce and lemon juice for a tangy depth. Then, mix in 1 teaspoon of beef bouillon paste for a rich, umami flavor.
For a special touch, chop two tablespoons of fresh rosemary and add it to the sauce. The rosemary’s herbaceous notes will complement the steak and potatoes perfectly.
For a spicy and creamy twist, make a “yum yum” sauce. Mix 1/4 cup of mayonnaise, 1-2 tablespoons of sriracha, and one teaspoon of honey. This sauce adds a burst of flavor to your dish.
With these simple yet impactful additions, your garlic butter sauce will take your dish to the next level. Every bite will be filled with savory, garlic-forward goodness.
Tips for Achieving the Perfect Sear
Crafting the perfect pan-seared steak is an art form. The key to success is mastering the searing technique. To get a mouthwatering, golden-brown crust, follow these essential tips:
- Ensure the pan is scorching hot before adding the steak. A piping-hot surface is crucial for creating that signature sear.
- Avoid overcrowding the pan. Cook the steak in batches if necessary to maintain the high heat required for the perfect sear.
- Pat the steak dry with paper towels before seasoning. Removing excess moisture helps the steak brown more effectively.
- Allow the steak to rest after cooking for at least 5-10 minutes. This resting period lets the juices redistribute throughout the meat, resulting in a juicier, more flavorful bite.
- Consider refrigerating the seasoned steak on a wire rack for an hour or two before cooking. This simple step helps remove any residual moisture, further enhancing the searing process.
By following these steak-searing techniques, you’ll be well on your way to achieving the perfect pan-seared steak every time.
“The secret to a great steak is all in the sear. It’s what locks in the flavor and creates that mouthwatering crust.” – Celebrity Chef Gordon Ramsay.
Storage and Reheating Guidelines
Storing and reheating your leftover Garlic Butter Steak Bites right is key. It keeps their taste and texture great. Follow these easy steps to keep your steak bites fresh and tasty, even after a few days.
Proper Storage Methods
Put leftover steak bites in an airtight container in the fridge for up to 4 days. For longer storage, freeze them. Let them cool, then put them in a freezer-safe bag or container. Store in the freezer for up to 3 months.
Best Reheating Practices
Ready to enjoy your leftover steak and potatoes? There are a few good ways to reheat them. The best is to use a skillet over medium heat. Gently warm the steak bites until they’re hot.
If they seem dry, add a bit of broth or a small knob of leftover steak storage.
You can also reheat in the microwave. But do it in short 30-second intervals, stirring between each. This prevents them from getting tough or rubbery.
| Reheating Method | Time | Recommended Approach |
|---|---|---|
| Skillet | 5-7 minutes | Heat over medium, add broth or butter if needed |
| Microwave | 30-60 seconds | Heat in 30-second intervals, stirring between |
Remember, the secret to reheating your leftover steak and potatoes is to do it gently. This way, they keep their delicious flavor and texture.
Serving Suggestions and Pairings
The Garlic Butter Steak Bites and Potatoes dish is great on its own. But adding some side dishes can make it even better. Try it with zucchini noodles, a Greek cucumber salad, or a simple house salad. These options balance the dish’s richness.
A dollop of cool, creamy sour cream can also add a nice touch. It enhances the flavors of the steak and potatoes.
For a fuller meal, roast green beans with the potatoes. Or, serve the steak bites with mashed cauliflower or asparagus. A robust red wine, like Cabernet Sauvignon, Syrah, or Zinfandel, pairs well with the bold steak flavors.
Whether you choose to serve it with sides or wine, this recipe will impress your guests. It’s a delicious, comforting meal. Try different steak and potato sides and complementary dishes to find your favorite combination.