Campbell’s Cream of Mushroom Chicken Recipe: Classic Comfort Food
Enjoy the ultimate comfort food with this creamy chicken dish. It features tender, juicy chicken smothered in a savory mushroom, onion, and cheese sauce. This Campbell’s Cream of Mushroom Chicken recipe is quick and easy, perfect for busy weeknights.
Whether you choose bone-in or boneless chicken, canned cream of mushroom soup makes it deliciously creamy. It’s a satisfying meal that’s ready in under an hour.
Introduction to Classic Comfort Cooking
Home-cooked meals like Campbell’s Cream of Mushroom Chicken bring back warm memories. This recipe is a true classic, loved for its simple yet rich flavors. It’s a favorite in many American homes for years.
This dish is great because it can be made in many ways. It’s perfect for quick weeknight dinners or weekend meals. The chicken is tender, and the mushroom sauce is creamy. Every bite feels like a cozy hug.
Trying Campbell’s Cream of Mushroom Chicken can bring back happy memories. It’s also a great way to share a delicious meal with your family. This dish connects us to our past and brings us closer together.
“Comfort food is the food that makes you feel good, the food you crave, the food that brings you back to your childhood.” – Devin Alexander
Next, we’ll explore the key ingredients and tools you need. We’ll also show you how to make this dish perfectly. You’ll learn about cooking chicken, choosing the right Campbell’s soup, and how to make it your own.
Essential Ingredients for Cream of Mushroom Chicken
The core of this dish includes a few key elements. First, you need chicken – preferably bone-in, skin-on for its rich taste and tender texture. Next, a can of Campbell’s condensed cream of mushroom soup is crucial for the creamy sauce.
Fresh mushrooms add a unique flavor. Onions, garlic powder, paprika, and herbs like thyme enhance the taste. Adding shredded cheese like white cheddar or mozzarella makes the sauce even creamier.
Choosing the Right Chicken Cuts
For the chicken, go for bone-in, skin-on pieces like thighs or drumsticks. They stay moist and flavorful. Boneless, skinless breasts can work too, but they might dry out faster.
Campbell’s Soup Selection Tips
Choose the classic Campbell’s cream of mushroom soup or the lower-sodium version for a healthier option. Steer clear of generic brands for better taste and quality.
Additional Ingredients and Seasonings
- Fresh mushrooms (such as cremini or button), roughly chopped
- Onion, diced
- Garlic powder
- Paprika
- Dried thyme (optional)
- Sherry (optional)
- Shredded cheese (such as white cheddar, gruyere, or mozzarella)
These extra ingredients and seasonings make the dish rich and satisfying. They fulfill your comfort food cravings perfectly.
Kitchen Tools and Equipment Needed
To make the classic Campbell’s Cream of Mushroom Chicken dish, you’ll need some basic kitchen tools. First, a 9×13 inch baking dish is crucial for baking the casserole. You’ll also need a medium skillet for sautéing the chicken and veggies.
Other must-haves include measuring cups and spoons for accurate ingredient portions. A whisk is needed for blending the sauce. And, a meat thermometer ensures the chicken is cooked right. For a hands-off option, a slow cooker works great too.
Using pre-sliced mushrooms and chopped onions from the store can save time. These ingredients make cooking easier and quicker.
“Having the right tools and equipment on hand can make all the difference when it comes to preparing a delicious and comforting Campbell’s Cream of Mushroom Chicken dish.”
Remember, having all the baking dish, skillet, measuring cups, and other kitchen essentials ready before cooking is key. It makes the process smooth and efficient. This way, you can focus on making a tasty meal for your loved ones.
Campbell’s Cream of Mushroom Chicken Recipe
Preparation Steps
Ready to make a classic, comforting dish? Follow this step-by-step guide for Campbell’s Cream of Mushroom Chicken. First, preheat your oven to 375°F (190°C). Then, coat the chicken breasts in seasoned flour, making sure they’re evenly coated on all sides.
Cooking Instructions
Melt butter in a large, oven-safe skillet over medium-high heat. Place the floured chicken breasts in the skillet and sear for 5-6 minutes on each side. This will give them a golden-brown crust. After searing, remove the chicken from the skillet and set it aside.
In the same skillet, sauté the chopped onions and mushrooms until they’re tender and fragrant. Add the cream of mushroom soup and milk, whisking until well combined. Bring the mixture to a simmer, then put the seared chicken back in the skillet, making sure it’s nestled in the creamy sauce.
Put the skillet in the preheated oven and bake for 25-30 minutes. The chicken should be fully cooked and the sauce thickened. The chicken’s internal temperature should reach 165°F (74°C).
Serving Suggestions
After the chicken is cooked, take it out of the oven and let it rest for a few minutes. Serve the Campbell’s Cream of Mushroom Chicken over steamed rice, buttered noodles, or fresh spinach. Add chopped green onions or fresh herbs for color and extra flavor.
Enjoy this comforting dish that focuses on baking. The step-by-step guide and detailed cooking instructions ensure a delicious and visually appealing meal every time.
| Metric | Value |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Total Time | 50 minutes |
| Servings | 8 servings |
| Rating | 4.73 out of 5 from 48 votes |
| Calories | 246 kcal |
Pro Tips for Perfect Results
Make your Cream of Mushroom Chicken even better with these expert tips. Start by adding a splash of dry sherry to the mushroom sauce. It adds a subtle depth of flavor that pairs well with the chicken.
For the best texture, pound the chicken breasts to an even thickness. Then, season and cook them. This makes sure they cook evenly.
Use a simple seasoning rub on the chicken for extra flavor. Mix garlic powder, paprika, salt, pepper, thyme, and rosemary. It creates a delicious crust and infuses the meat with great aromas.
Don’t skip browning the mushrooms, onions, and garlic well. This step is key to unlocking their full flavor.
For the creamiest sauce, let the Cream of Mushroom Chicken rest for a few minutes before serving. This lets the flavors mix and the sauce thicken. It makes the sauce velvety and luxurious, making everyone want seconds.
| Cooking Hack | Benefit |
|---|---|
| Add a splash of dry sherry to the mushroom sauce | Enhances the overall flavor profile |
| Pound chicken breasts to an even thickness | Ensures more consistent cooking and texture improvement |
| Use a simple seasoning rub on the chicken | Adds a delightful crust and flavor enhancement |
| Brown the vegetables thoroughly | Unlocks maximum flavor for the sauce |
| Let the dish rest before serving | Allows flavors to meld and sauce to thicken |
By using these pro tips, your Cream of Mushroom Chicken will taste amazing. Enjoy your delicious, comforting dish!
Customizing Your Dish
The beauty of Campbell’s Cream of Mushroom Chicken is its flexibility. You can change it up by adding or swapping ingredients. This lets you tailor the flavors to your liking. Try these recipe tweaks, flavor changes, and ingredient swaps to make it your own.
Vegetable Add-ins
Adding fresh veggies can boost nutrition and texture. Here are some tasty options:
- Sautéed bell peppers for a vibrant pop of color and crunch
- Tender baby spinach leaves for a nutrient-dense boost
- Roasted or sautéed zucchini or yellow squash for a summery twist
Seasoning Variations
While the Campbell’s Cream of Mushroom Chicken recipe is a classic, you can experiment with different seasonings. Try adding:
- Italian herbs like oregano, basil, and rosemary for an Italian-inspired twist
- Aromatic poultry seasoning for a savory, herbal note
- Fragrant tarragon for a hint of licorice-like flavor
Cheese Options
Adding cheese can make the sauce richer and creamier. Here are some cheese options:
| Cheese Option | Flavor Profile |
|---|---|
| Provolone | Mild, creamy, and slightly nutty |
| Monterey Jack | Smooth, creamy, and slightly buttery |
| Parmesan | Savory, salty, and umami-rich |
For an even richer sauce, try using sour cream instead of milk. Top it with crispy fried onions or a drizzle of chili crisp for extra texture and flavor.
“The great thing about this recipe is how easy it is to customize it to your personal tastes. I love adding a little extra seasoning and playing around with different cheese combinations.”
Slow Cooker Adaptation Method
For those who love the ease of crockpot recipes, this classic dish can be easily adapted for the slow cooker. It uses slow cooking techniques to bring out the same comforting flavors with little effort.
- Place your seasoned chicken, either fresh or frozen, in the bottom of the slow cooker.
- In a separate bowl, mix together the Campbell’s soup, chicken broth, and any additional cheese or seasonings you desire.
- Pour the soup mixture over the chicken, ensuring it is fully submerged.
- Cook the dish on the low setting for approximately 6 hours, or until the chicken reaches an internal temperature of 165°F.
This set-and-forget meals method works great with both fresh and frozen chicken. However, frozen chicken might make the sauce a bit looser because of the extra moisture.
Adapting this recipe for the slow cooker makes it easy to enjoy classic comfort food. It’s perfect for busy weeknights or cozy weekend gatherings, thanks to the convenience of your crockpot recipes.
Make-Ahead and Storage Guidelines
For those who love meal prepping or managing leftover meals, the Campbell’s Cream-of-Mushroom Chicken recipe is perfect. It can be made a day or two in advance. This saves time and lets you enjoy the flavors later.
Proper Storage Methods
After cooking, store the dish in an airtight container in the fridge for 3-4 days. It’s key to keep the chicken and mushroom mixture safe. Don’t let it sit at room temperature for more than 2 hours to avoid bacterial growth.
Reheating Instructions
To reheat the leftover Campbell’s Cream of Mushroom Chicken, bake it covered at 350°F for 20-30 minutes. If the sauce is too thick, add a bit of broth or milk to thin it out.
Freezing is not recommended because the cream-based sauce might separate. For the best meal prep experience, enjoy leftovers within 3-4 days.
“Proper storage and reheating methods ensure your Campbell’s Cream of Mushroom Chicken retains its delicious flavor and texture, even days after the initial preparation.”
By following these simple make-ahead and storage guidelines, you can enjoy this classic dish without losing quality or food safety. Enjoy the flavors of your homemade Campbell’s Cream of Mushroom Chicken anytime, thanks to these easy tips.
Perfect Side Dish Pairings
Make your Campbell’s Cream of Mushroom Chicken dish even better with the right sides. Choose steamed vegetable sides like broccoli, green beans, or peas for a balanced meal. For a lighter option, try a citrus salad or a tomato and onion salad to balance the rich chicken flavors.
For a more filling meal, serve the chicken with homemade stovetop stuffing or roasted potatoes. These complementary dishes will make your meal more satisfying and balanced.
| Side Dish | Preparation | Pairing Recommendation |
|---|---|---|
| Spinach Salad with Bacon | Toss fresh spinach leaves with crumbled bacon, sliced onions, and a tangy vinaigrette. | Pairs well with Cream of Mushroom Chicken for a warm, comforting meal. |
| Stuffed Baked Potatoes | Bake russet potatoes, scoop out the flesh, and mix with cheese, bacon, and chives before returning to the skins. | Offers a hearty, satisfying accompaniment to the Cream of Mushroom Chicken. |
| Vegan Sweet Potato Fries | Cut sweet potatoes into fry shapes, toss with oil and seasonings, and bake until crispy. | A low-fat, flavorful side dish that complements the creamy soup-based chicken. |
With these vegetable sides and complementary dishes, you can create a truly balanced meal that showcases the best of Campbell’s Cream of Mushroom Chicken.
Nutritional Information and Health Considerations
The Campbell’s Cream of Mushroom Chicken Recipe is a comforting classic. However, it’s important to consider its nutritional profile. A typical serving has about 800 calories, with 54g of protein and 55g of fat. It also has a lot of sodium, mainly from the condensed soup.
To make this dish healthier, choose boneless, skinless chicken breasts. Serve it with extra vegetables instead of starchy sides. This way, you can enjoy the rich flavors while keeping your nutrition balanced. Remember, the nutritional information is an estimate. Always check with a healthcare professional, especially if you have dietary restrictions like diabetes.
As you aim to make delicious and healthy meals, remember the food industry is changing. Places like NYC Health + Hospitals and Brigham and Women’s Hospital are making plant-based and nutritious choices easier. Campbell’s Foodservice also offers a wide range of prepared foods that fit different dietary needs. This makes it simpler to enjoy your favorite dishes while focusing on your health.