How to make beef steak pasta with a creamy sauce?
Enjoy a mix of tender beef steak and creamy pasta at any time. This creamy steak pasta recipe has juicy rump steak, savory garlic, and fragrant rosemary. It’s all mixed with al dente pasta and a rich sauce of heavy cream and Parmesan cheese.
Looking for a comforting beef pasta recipe for dinner or a special dish? This easy meal will surely please your taste buds.
This creamy steak pasta serves four and is full of flavor. It has 565 calories, 65g of carbs, 41g of protein, and 21g of fat per serving. Plus, it’s got 4g of fiber and only 4g of sugar, making it a healthy and filling meal.
Why You’ll Love This Comforting Pasta Dish
Get ready to enjoy a delicious and flexible pasta dish. It’s perfect for cozy nights or big celebrations. This beef steak pasta with creamy sauce is the ultimate comfort food.
Perfect for Special Occasions
Make your meals special with this restaurant-quality pasta. The mix of tender beef and creamy sauce is impressive. It’s great for intimate dinners or big parties. Show off your cooking skills and give your guests a treat.
Budget-Friendly Meal Option
This beef steak pasta is surprisingly affordable. Using a cut like the New York strip keeps costs down. It’s a great choice for feeding many, serving up to 8 people.
Quick and Easy Preparation
This weeknight meal is quick to make and ready in under 30 minutes. A bit of prep ahead makes it easy. It’s perfect for busy nights when you want a versatile pasta dish everyone will love.
Essential Ingredients for Beef Steak Pasta
To make a tasty beef steak pasta, you need the right ingredients. The main parts are:
- Beef steak: Rump, sirloin, or strip steak are recommended for their tenderness and flavor.
- Pasta: Tagliatelle, linguine, or rigatoni work wonderfully in this dish.
- Garlic and onion: These aromatic ingredients add depth and complexity to the sauce.
- Heavy cream: The star of the creamy sauce, lending a rich, velvety texture.
- Parmesan cheese: Freshly grated Parmesan cheese enhances the creaminess and flavor.
- Creme fraiche: This tangy ingredient helps balance the richness of the sauce.
- Chicken stock: Adds body and depth to the sauce.
- Butter: To sear the steak and round out the sauce.
- Seasonings: Italian herbs, salt, and pepper are essential for seasoning the dish.
Optional add-ins like sun-dried tomatoes can further elevate the flavor profile of this comforting pasta dish.
The right steak cuts, pasta varieties, and cream sauce ingredients are key. They help get the perfect mix of textures and flavors in this delicious beef steak pasta recipe.
Selecting the Perfect Cut of Steak
Choosing the right steak can make your beef steak pasta dish amazing. Rump steak, sirloin, flank steak, and ribeye are top picks. They will take your pasta to the next level.
Best Steak Options for Pasta
- Ribeye is the top choice for steak pasta. It has a great texture and flavor. Cook it on medium-high heat for 3-4 minutes per side to get it just right.
- Top Sirloin is a good, cheaper option. But it’s not as tender as ribeye.
How to Choose Quality Meat
Look for a bright red color and firm texture in your steak. These signs mean it’s high-quality. Also, check the marbling. It’s the fat inside the meat that makes it taste and feel amazing.
Proper Storage Tips
Keep your steak fresh by storing it in the fridge for 3-5 days. Or freeze it for up to 6 months. Thaw it in the fridge before cooking to keep it tender and flavorful.
| Steak Cut | Flavor Profile | Tenderness | Cooking Time |
|---|---|---|---|
| Ribeye | Rich, Robust | Tender | 3-4 minutes per side |
| Top Sirloin | Beefy, Flavorful | Moderately Tender | 4-5 minutes per side |
| Flank Steak | Bold, Intense | Moderately Tender | 4-6 minutes per side |
Creating the Perfect Creamy Sauce Base
Start your beef steak pasta dish with a creamy sauce base. This sauce is key to a top-notch meal at home. You can make it classic Alfredo, rich Parmesan cream, or garlic cream sauce.
To make the perfect sauce, mix a few important ingredients. First, cook minced garlic in butter until it’s golden. Then, add heavy cream slowly and let it simmer. For more creaminess, add crème fraîche or mascarpone cheese.
For depth, add chicken stock to the sauce. This broth adds a savory flavor. If you want a thicker sauce, use a cornstarch slurry to thicken it.
- Sauté minced garlic in butter until fragrant and golden.
- Slowly whisk in heavy cream and let it simmer to thicken.
- For extra creaminess, fold in a dollop of crème fraîche or mascarpone cheese.
- Add a touch of chicken stock to infuse the sauce with savory depth.
- Use a cornstarch slurry to thicken the sauce to your desired consistency.
Season the sauce with Italian herbs, salt, and pepper. This makes the sauce perfect with your beef steak and pasta. Follow these steps to make a sauce everyone will love.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Butter | 2 tablespoons | Sautéing garlic |
| Garlic, minced | 3 cloves | Flavor base |
| Heavy cream | 1 cup | Creamy texture |
| Crème fraîche or mascarpone | 2 tablespoons | Extra creaminess |
| Chicken stock | 1/2 cup | Savory depth |
| Cornstarch | 1 tablespoon | Thickening agent |
| Italian seasoning | 1 teaspoon | Flavor enhancement |
| Salt and pepper | To taste | Seasoning |
Step-by-Step Cooking Instructions
Learning to make beef steak pasta with creamy sauce is simple. Just follow these easy steps to make a dish that will wow everyone.
Preparing the Steak
First, season your steak with salt and pepper. Heat a big skillet over high heat. Sear the steak for 3-4 minutes on each side, until it’s cooked to your liking. The internal temperature guide is: Rare (120-130°F), Medium Rare (130-135°F), Medium (135-145°F), Medium Well (145-155°F), and Well Done (155-160°F). Let it rest for a few minutes before slicing it thinly.
Making the Sauce
In the same skillet, cook minced garlic in butter over medium heat for 1-2 minutes. Add heavy cream and chicken broth, then mix in grated Parmesan cheese. Let it simmer, stirring now and then, until it thickens in 3-4 minutes.
Combining the Components
Cook the pasta as the package says until it’s al dente. Drain it, saving some cooking water. Add the steak and pasta to the sauce, tossing to coat. If it’s too thick, add some pasta water to thin it out.
Top your beef steak pasta with chopped parsley and more Parmesan cheese. Serve it hot and enjoy this comforting meal!
This recipe serves 6 people. Here’s the nutritional info per serving: Calories: 690kcal, Carbohydrates: 49g, Protein: 31g, Fat: 40g, Saturated Fat: 20g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Trans Fat: 0.3g, Cholesterol: 180mg, Sodium: 602mg, Potassium: 752mg, Fiber: 3g, Sugar: 4g, Vitamin A: 1842IU, Vitamin C: 4mg, Calcium: 202mg, Iron: 3mg.
Pro Tips for Restaurant-Quality Results
Cooking a delicious beef steak pasta dish at home is easy. Just use a few professional tips to make it perfect. Let’s look at some expert advice to improve your steak and pasta sauce.
Start by searing your steak over high heat. This step creates a tasty crust. It also keeps the meat juicy. After cooking, let the steak rest before slicing it against the grain for tenderness.
For the creamy pasta sauce, add some starchy pasta water. This trick makes the sauce smooth and clingy. Just make sure the pasta is al dente.
Another tip is to add cream off the heat to avoid sauce splitting. Season with salt and pepper throughout cooking. These secrets will help you make a dish that wows everyone.
“The key to a truly outstanding beef steak pasta dish is all in the details. From the perfect sear on the meat to the creamy, well-seasoned sauce, these pro tips will take your home cooking to new heights.”
Remember, the secret to great results is mastering cooking techniques, flavor enhancement, and steak preparation. With practice and these tips, your beef steak pasta will be as good as any restaurant.
Flavor Variations and Add-ins
Beef steak pasta offers endless flavor options. You can add color, texture, or richness to your dish. There’s a perfect ingredient for every creamy pasta.
Vegetable Options
Adding fresh vegetables can make your pasta better. Try sautéing mushrooms, spinach, asparagus, or broccoli. Sun-dried tomatoes add a tangy, chewy contrast.
Cheese Combinations
Play with different cheeses to make your dish creamier. Grated pecorino romano adds a sharp, salty taste. Crumbled gorgonzola brings a creamy, pungent flavor. Cheese pairings are endless.
Seasoning Suggestions
Use herbs and spices to enhance your pasta. Fresh basil or thyme add a herbaceous note. Red pepper flakes bring the heat. A squeeze of lemon or Dijon mustard brightens the flavors.
For more protein, add grilled chicken, sautéed shrimp, or tofu. You can customize your pasta to your liking.
Storage and Reheating Guidelines
Keeping your leftover beef steak pasta fresh and tasty is key. Follow these easy tips to store and reheat your meal right. This way, you’ll get the best flavor and texture.
Storing Leftovers
Store cooked pasta, sauce, and steak in separate airtight containers in the fridge. Pasta can last 3-5 days. Steak and sauce will be kept for 3-4 days. You can freeze the whole dish for up to 2 months.
Reheating Pasta
- Reheat pasta and sauce separately for the best taste. Add a bit of water or cream to the sauce to keep it moist.
- Use the microwave to heat the pasta, stirring often. Or, reheat it on the stovetop with a little water to keep it moist.
Reheating Steak
To keep the steak tender, reheat it in a skillet or the oven. This method helps it stay juicy and tender.
Freezing and Thawing
Freeze pasta, sauce, and steak in separate containers or bags for up to 2 months. Thaw them in the fridge overnight before reheating. If the sauce separates, a quick stir will fix it.
By using these storage and reheating tips, you can enjoy your beef steak pasta for days. It will stay fresh and delicious, with great flavors and textures.
Conclusion
The beef steak pasta recipe with creamy sauce is perfect for any time. It’s great for a cozy family dinner or a fancy event. You can make it your own with different steaks, pasta, and sauces.
This dish combines tender steak with a rich, creamy sauce over al dente pasta. It’s a treat that’s both indulgent and fulfilling. You can pick your favorite steak, pasta, and sauce to match your taste and diet.
Follow the easy steps and use the helpful tips to make your beef steak pasta just right. Enjoy the creamy flavors and the ease of making this dish. It’s sure to become a favorite in your kitchen.