Quick and Tasty Beef Sausage Patties for Breakfast

Introduction

Regarding breakfast staples, beef sausage patties are a hearty and flavorful option that can elevate your morning meal. Crafted from ground beef and a blend of spices, these patties offer a satisfying alternative to traditional pork sausages. Making them at home allows you to control the ingredients and customize the flavors to your liking. Whether paired with eggs, nestled in a breakfast sandwich, or enjoyed on their own, beef sausage patties are a versatile addition to your culinary repertoire.

Start your day with these homemade beef sausage patties. They’re quick, easy, and full of flavor. Fantastic for kickstarting your day or elevating your brunch spread.

These patties combine savory spices with a touch of sweetness. Prep time is just 15 minutes. For the best taste, let the flavors blend for 24 hours.

Essential Ingredients for Homemade Beef Sausage

Making tasty beef sausage patties at home begins with picking the right ingredients. Choose lean ground beef for the best flavor and texture. Look for a mix that’s 85% lean and 15% fat for juiciness.

Ground Beef Selection and Fat Content

Lean 93% ground beef is great for making lower-fat, higher-protein patties. You can also try different fat percentages to find your favorite.

Seasoning Blend Components

The secret to tasty homemade beef sausage is the seasoning blend. You’ll need kosher salt, black pepper, onion powder, garlic powder, smoked paprika, dried thyme, and dried sage. These ingredients mix to create a flavorful sausage that will excite your taste buds.

Optional Flavor Enhancers

For a bit more flavor, add brown sugar for sweetness, crushed red pepper flakes for heat, or dried marjoram for earthy depth. These extras can elevate your sausage’s taste.

Perfect Spice Blend for Breakfast Beef Sausage Patties

Making the perfect breakfast sausage seasoning is key to better morning beef sausage patties. This mix of spices and herbs gives a classic taste that will wow everyone.

The homemade spice mix for your breakfast beef sausage patties has brown sugar, dried sage, salt, and black pepper. It also has garlic powder, dried thyme, cayenne (optional), and a bit of cloves (optional). Each spice balances the flavors, making the sausage patties hard to resist.

This seasoning blend can be made ahead and kept in an airtight container for up to 2 months. It’s perfect for when you want homemade breakfast sausage patties. You can also use it on bagels, cream cheese, soups, or roasted potatoes for a tasty breakfast touch.

Step-by-Step Preparation Method

Making tasty homemade beef sausage patties is easy and fun. Start by mixing ground beef, spices, and optional ingredients in a big bowl. Use your hands to mix gently, avoiding overmixing to keep the texture light.

Mixing the Ingredients

Add ground beef, salt, black pepper, garlic powder, dried sage, thyme, and rosemary to the bowl. For a hint of sweetness, add Lakanto maple-flavored syrup. Mix the ingredients until the spices are spread evenly.

Forming the Perfect Patties

After mixing, divide the beef into portions and shape into patties. Make them 2.5-3 inches wide and 1/2 inch thick. Freezing the meat a bit helps the patties keep their shape better.

Proper Storage Techniques

For later use, store uncooked patties in the freezer for up to 2 months. Use wax paper to keep them from sticking. When you’re ready to cook, thaw the patties in the fridge overnight.

Follow these steps to make delicious homemade beef sausage patties. They’re great for breakfast or brunch.

Cooking Techniques for Juicy Beef Sausage Patties

To get the perfect texture and flavor in your homemade cooking beef sausage, the secret is in the cooking methods. Follow these easy steps for juicy, tasty skillet-cooked patties:

1. Heat a skillet over medium heat. No extra oil is needed because the patties will release enough fat.
2. Place the formed beef sausage patties in the hot skillet, making sure they don’t touch each other.
3. Cook for 5-7 minutes on each side, until the internal temperature hits 160°F (70°C) for safety.
4. Don’t press down on the patties while they cook. This can make them dry and dense.
5. After they’re cooked, move the patties to a plate and let them rest for 2-3 minutes. This makes them moist and flavorful.

For a quick option, you can also cook beef sausage in an air fryer. Set the air fryer to 400°F (200°C) and spray the patties lightly with cooking spray. Air fry for 7-9 minutes, flipping halfway until they’re done.

“The key to perfectly cooked cooking beef sausage patties is to avoid overcrowding the skillet and letting the meat brown evenly on both sides.”

The cooking time might change based on the patty thickness and the cooking method. Always check with a meat thermometer to make sure the patties are safe to eat before serving.

Time-Saving Tips and Make-Ahead Options

Meal prepping and making ahead can change your breakfast game. Enjoying meal prep and freezer-friendly sausage patties is easier than ever. Here’s how to save time and have these tasty bites ready:

Batch Cooking Guidelines

Efficient meal prep starts with cooking large batches of beef sausage patties. This saves time and ensures a steady supply of ready-to-cook sausage. Follow these batch cooking tips:

• Cook a double or triple batch of the sausage patty recipe at once.
• Arrange uncooked patties in a single layer on a baking sheet lined with wax paper.
• Once frozen solid, transfer the patties to an airtight container or resealable plastic bag for storage.

Freezing and Thawing Instructions

Frozen sausage patties are a breakfast lifesaver. Here’s how to freeze and thaw them for easy reheating:

1. Freeze uncooked patties in a single layer on a baking sheet until solid, then transfer to an airtight container.
2. To thaw, place frozen patties in the refrigerator overnight or cook directly from frozen, adding 2-3 minutes to the cooking time.
3. Cooked sausage patties can be refrigerated for 3-4 days or frozen for up to 1 month for long-term storage.

With these tips, meal-prepping a batch of freezer-friendly sausage patties is a breeze. Enjoy a satisfying breakfast on even the busiest mornings.

Nutritional Benefits and Dietary Considerations

Start your day with a protein-rich breakfast of beef sausage patties. Each patty has about 19g of protein. This makes it a great way to begin your day. Plus, using lean ground beef keeps the saturated fat content low.

The recipe is gluten-free and low in carbohydrates, with just 2g per serving. It’s perfect for those on a gluten-free or low-carb diet. You can also make it for low-sodium diets by cutting down on salt.

Beef is a high-quality protein source full of vitamins and minerals. It has zinc, selenium, iron, niacin, and B vitamins. It also has creatine, taurine, glutathione, and CLA, which are good for your health.

Some worry about red meat and heart disease. But the nutritional value of beef depends on fat content and how it’s processed. Choosing lean cuts and making the patties at home lets you enjoy lean beef nutrition while meeting your health goals.

“Beef is a rich source of heme iron, essential for preventing anemia.”

In short, these quick and tasty beef sausage patties are a protein-rich breakfast option. They can be adjusted to fit your dietary needs. Enjoy the flavors and nutritional benefits while making healthy choices for your well-being.

Serving Suggestions and Breakfast Pairings

Make your homemade beef sausage patties even better with different breakfast pairings and serving ideas. You can try classic combos or new twists. There are many ways to enjoy these tasty sausage bites.

Classic Breakfast Combinations

For a traditional breakfast, pair your beef sausage patties with fluffy scrambled eggs, crisp toast, and fresh berries. The savory sausage goes well with the eggs’ richness and the berries’ bright taste. It makes for a balanced meal.

Modern Serving Ideas

• Serve the sausage patties in cloud bread sandwiches for a low-carb breakfast option.
• Enjoy the patties alongside almond flour biscuits for a hearty and satisfying meal.
• Pair the sausage with roasted Brussels sprouts for a nutrient-dense breakfast or brunch.

For a flavor twist, try cold sausage patties with Dijon mustard or sriracha mayo. The bold flavors contrast nicely with the savory sausage. Add quick pickles or pickled red onions for more flavor.

These beef sausage patties are versatile. You can try different breakfast pairings and serving styles. This way, you can find what you like best and match it to any occasion.

Troubleshooting Common Cooking Issues

Making tasty and juicy sausage patties for breakfast is fun. But even skilled cooks sometimes hit roadblocks. Don’t worry! We’ve got top cooking tips to fix common problems. This way, your sausage patties will always be perfect.

Preventing Dry Sausage Patties

One big issue with sausage patties is dryness. To solve this, pick ground beef with a lean-to-fat ratio of 85/15. This mix keeps your patties moist and soft.

Avoiding Dense Texture

Overmixing can make sausage patties tough and chewy. Mix the ingredients gently. This way, you avoid a dense texture.

Preventing Excessive Shrinkage

Too much shrinkage in sausage patties? Add a bit of breadcrumbs to the mix. It helps them keep their shape and size.

Ensuring Even Cooking

For even cooking, make sure the sausage patties are the same thickness. This ensures they cook evenly, without the center being raw while the edges burn.

Preventing Sticking

Sticky sausage patties? Use a non-stick skillet or add a bit of oil before cooking. This prevents sticking.

Remember these cooking tips to make perfectly juicy and tasty sausage patties every time.

Storage and Reheating Guidelines

To keep your homemade beef sausage patties fresh and tasty, follow these storage and reheating tips. Cooked patties can stay in the fridge for 3-4 days in an airtight container. When you’re ready to eat them again, reheat them in the microwave at 50% power. This helps maintain their moisture levels.

For a crisper texture, reheat the patties in a skillet over medium heat. Cook for 1-2 minutes per side, watching closely to prevent overcooking. If the patties are frozen, reheat them straight from the freezer. Just add 1-2 minutes to the heating time.

Always use a food thermometer to check the patties’ internal temperature. For beef, it should be 160°F (71°C). For poultry, it’s 165°F (74°C). This ensures the patties are safe to eat and free from harmful bacteria.

Conclusion

Incorporating beef sausage patties into your meals can elevate your culinary experience, offering a flavorful and versatile protein option suitable for various dishes. Crafting your sausage at home allows you to tailor the seasoning to your preference, ensuring a healthier and more personalized alternative to store-bought versions. By blending lean ground beef with a medley of spices such as garlic powder, onion powder, smoked paprika, dried sage, and thyme, you can create patties that are both delicious and free from unnecessary additives.

Preparing these patties is straightforward and rewarding. After mixing the ground beef with your chosen seasonings, form the mixture into uniform patties. Cooking them in a skillet over medium heat for approximately 5 to 7 minutes per side ensures they are cooked through and develop a delectable crust. This method not only enhances the flavor but also provides a satisfying texture that complements various meal components.​Allrecipes

The adaptability of beef sausage patties makes them a valuable addition to your culinary repertoire. They can be served alongside traditional breakfast items like eggs and toast, incorporated into sandwiches for a hearty lunch, or paired with vegetables and grains for a balanced dinner. Moreover, these patties can be made ahead of time and stored in the refrigerator or freezer, offering a convenient solution for quick and nutritious meals throughout the week.

Embracing homemade beef sausage patties empowers you to control the quality and flavor of your food, contributing to a more wholesome and enjoyable dining experience. Whether you’re seeking to diversify your meal options or prioritize healthier eating habits, these patties serve as a delicious and practical choice.

FAQ

What is the recipe yield and preparation time for these beef sausage patties?

You’ll get 8 patties, and it takes 15 minutes to make them.

How long do the flavors need to blend?

Let the flavors mix for 24 hours.

What are the key ingredients in this homemade beef sausage recipe?

You’ll need 2 pounds of ground beef, brown sugar, and dried sage. Also, salt, dried basil, black pepper, onion powder, dried marjoram, and crushed red pepper flakes.

What is the recommended lean-to-fat ratio for ground beef?

Use 85% lean and 15% fat ground beef for juiciness.

What are the essential seasonings for this breakfast sausage recipe?

You’ll need kosher salt, black pepper, onion powder, and garlic powder. Also, smoked paprika, dried thyme, dried sage, and red pepper flakes.

Are there any optional spices or seasonings to amplify the taste?

You can add brown sugar for sweetness, crushed red pepper flakes for heat, and dried marjoram for depth.

How is the spice blend for the sausage patties composed?

The spice blend has 2 tsp brown sugar, 1.5 tsp dried sage, and 1.5 tsp salt. It also has 0.5 tsp black pepper, 1/8 tsp garlic powder, and 1/8 tsp dried thyme. Plus, a pinch of cayenne and cloves.

How should the ground beef be mixed with the spices?

Mix the ground beef with the spices by hand. Avoid over-mixing to keep the texture light.

How should the sausage patties be formed and stored?

Spread the meat 1/2 inch thick on a sheet pan. Use a 2.5- 3-inch cutter to shape the patties. For easier cutting, freeze the meat partially. Store the patties in the freezer for up to 2 months, separated by wax paper.

How should the sausage patties be cooked?

Sear the patties in a nonstick skillet over medium heat for 5-6 minutes on each side, or air fry them at 400°F for 8-10 minutes, ensuring you lightly coat them with cooking spray beforehand.

What is the recommended internal temperature for food safety?

Cook the sausage patties to an internal temperature of 160°F (70°C) for safety.

How can the sausage patties be stored and reheated?

Refrigerate cooked patties for 3-4 days or freeze for up to 1 month. To reheat, use the microwave at 50% power or a skillet over medium heat for 1-2 minutes per side.

What is the nutritional profile of these beef sausage patties?

Each patty has about 215 calories, 14g of fat, 2g of carbs, and 19g of protein. Using lean beef reduces saturated fat.

What are some classic and modern serving suggestions for the sausage patties?

Serve with scrambled eggs, toast, and fresh berries for a classic dish. For something new, try them in cloud bread sandwiches, with almond flour biscuits, or alongside roasted Brussels sprouts.

How can common cooking issues with the sausage patties be prevented?

Use an 85/15 lean-to-fat ratio of beef to prevent dryness. Avoid over-mixing the meat. If patties shrink too much, add a small amount of breadcrumbs. For even cooking, make sure the patties are the same thickness. Opt for a non-stick pan or lightly grease the surface to avoid food sticking.